Sunshine By Lady Zamar

July 5, 2024, 8:39 am

California's coolest wine growing area, Edna Valley excels in the production of high quality Central Coast wines like Pinot noir, Chardonnay, Rhône Blends and aromatic white wines. I am a second generation biodynamic farmer and winemaker following the footsteps of my father's trade. It's sampling vineyards close to harvest late at night in the dark with flashlights because that's the only time you can find to do so. Petit Chablis from Alice et Olivier de Moor. The wine is bottled without fining or filtration. 07 pH on Sept 6 and the SB picked at 3. We are lucky we love what we do. Gina and her husband, Mikey, run Scar of the Sea and Lady of the Sunshine together out of their winery in San Luis Obispo, CA.

  1. Lady of the sunshine wine tours
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  3. Lady of the sunshine wines

Lady Of The Sunshine Wine Tours

I hope that this newly earned stamp will bring authenticity to inspire others about farming for our future, by healing through farming. Apparel & Accessories. Bozeman's coolest wine club. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. A collaborative effort in practicing organic farming at Oliver's Vineyard in Edna Valley, owned by Talley Vineyards. All of the Lady of the Sunshine wines are fermented with native yeasts and see minimal sulfur additions in neutral oak. 5 acres on the Central Coast of California, where I utilize regenerative, biodynamic farming practices in pursuit of making wines that speak of place. I personally use a responsible amount of sulfur in my wines to preserve the freshness and to capture a phase of the wine's timeline as it progresses from grape juice to vinegar. Producer: Lady of the Sunshine. Most of the year, its working long hours with early mornings in the vineyard trying to keep up with spring farming (and keep my allergies in check!
And practice makes perfect, so order that second, or even third glass… it's education! Read on to learn all about the young winemaker everyone is talking about! Olive oil cake, lemon zest, sea salt. When a smart, rugged, confident female takes on fermented grapes, a beautiful blend of agriculture, winemaking and artistic expression explode. Winemaker Gina Giugni describes this way: "Think olive oil cake, lemon zest, and sea salt. It's a lot of laundry and cups of coffee. So, you enjoy the view, some good tunes, and chit chat while sippin' a low alcohol, high acidic breakfast wine! Farming Practice: Organic. I settled back in the SLO coast of San Luis Obispo farming and making wine from the Chene Vineyard, which I am currently converting to biodynamic farming practices and consider the home vineyard for Lady of the Sunshine. I think this is very fairly priced and it's a very fun, clean, vibrant Central Coast Chardonnay.
Given some time to open up in the glass, the wine showcases aromas of lemon citrus, crisp golden apple, stone fruit, white lily, brioche, flint rock, and saline mineral. Biodynamics focuses on cover cropping, composting, and increasing the biodiversity of the farm, in order to build up organic matter and healthy microbes in the soil while using the celestial calendar as a guide to time out farming practices. Color/Style: White, Full Bodied. Gina started Lady of the Sunshine in 2017, with a focus on regenerative, organic, and biodynamic farming in pursuit of making natural wines that reflect the purity of the place they come from. 60% Sauvignon Blanc, 40% Chardonnay, inspired by the Cheverny region in France's Loire Valley. I am looking to inspire other people within our region and industry to take steps in farming better for the future and to make wines with transparency and without manipulation. A bright and fresh Chardonnay with notes of olive oil cake, lemon zest and sea salt. Snacks & Non-Alcoholic. It will change your life. Since 2018, Gina has been farming the 6. Wine aged on its lees for 10 months before being racked to bottle without filtration. We love spending time out on the big ocean blue.

Lady Of The Sun

Grapes were foot crushed and soaked on the skins overnight before being whole bunch pressed the next morning. The foundation of Lady of the Sunshine starts in the vineyard, based on the mantra, "Know your farmer" while focusing on vineyards that are farmed organically or better. There is also the rabbit hole of sulfur and natural wine. The wine was aged on lees for 7 months, and bottled without filtration. Gina settled on the coast of San Luis Obispo, farming and making wine from the Chene Vineyard, which she has converted to biodynamics. It helped bring the idea of terroir full circle for me. These wines are made with intention, love, and a deep respect for the land, carrying with them the spirit of the place in which they come from.

I'm most excited about... Moving into our new winery December 1st with my husband in San Luis Obispo! Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. The foundation of Lady of the Sunshine starts in the vineyard, based on the mantra, "Know your farmer". I make wines picked for natural acidity, as I do not manipulate my wines. We hear biodynamic a lot in wine talk. And we are very fortunate to love working together, most of the time! Lady of Sunshine Rose. The page you are looking for could not be found. Variety: 100% Pinot Noir. Let's talk about wine lists.

I really like how the low alcohol and minimal intervention winemaking makes this a true representation of the terroir and transports you to the coast. Variety: 100% Chardonnay. After obtaining her degree in Wine and Viticulture and spending several years working with. The grapes are picked and fermented using native yeast and 70% whole cluster, pressed at dryness and finished in neutral french oak barrels for 10 months. 100% Chardonnay; 12% ABV. 2349 N. Lincoln AvenueSame Day Delivery | Local Pickup. Lady of the Sunshine was established in 2017 by Gina Hildebrand with a focus on Chardonnay, Sauvignon Blanc, and Pinot Noir sourced from organic and biodynamic vineyards in California's Central Coast. Taxes and shipping calcuted at checkout.

Lady Of The Sunshine Wines

Typically, products are tasted in peer-group flights of from 5-8 samples. We collect all of our stems, grape skins and seeds (pomace) after we press our wines and then return it back to the vineyard to become the base of our compost. It's selling wine on the weekends in LA or SF. With inspiration from home, I now farm 6. It has a cool Mediterranean climate and an incredibly long growing season, giving late-ripening varieties plenty of opportunity to develop great phenolic complexity. Located in Ballard Canyon, the vines are own rooted and farmed organically.

In the winter of 2018, Gina started farming (full-time), the six and a half acre, Chene Vineyard, in Edna Valley, that sits four miles from the Pacific Ocean. Gina also farms the 6. Appellation: Edna Valley. On a casual Tuesday night you're drinking... Any-a-Sicilian wine! In Napa she saw grapes being meticulously farmed, but picked late when they were super ripe, over-extracted during the winemaking, and manipulated to bring back balance. On the surface, natural wine to me is unmanipulated (meaning no water, acid, tannin, or yeast etc. From organic Oliver's Vineyard in Edna Valley. This wine is a blend of Pinot Noir from the certified biodynamic Chene vineyard and Sauvignon Blanc from the neighboring Oliver's vineyard, both in Edna Valley. 192 cases produced | 12.

I believe some wines can uphold their integrity with no sulfur being used but it's high risk, high reward. The Pinot is from the Biodynamically farmed Chene Vineyard with the Sauvignon Blanc coming from the organically farmed Oliver's Vineyard. The Chene Vineyard, which I have been farming since the beginning of 2018, received it's Demeter certification for biodynamic farming practices in June 2020, after a three year conversion period. Being a true vigneron, immersed in every stage within the cycle has been what I have fallen in love with. This tends to yield lower alcohol, higher acidic wines that drink easy and pair with just about anything! I make terroir driven wines from cool climate vineyards off the Central Coast of California. Farming Practice: Biodynamic and Organic. Date Published10/1/2022. Her wines are a playful expression on California sites that are serious about farming, and are made with wild yeast, neutral oak, and are not fined or filtered. Both were foot tread and given 24 hours on the skins before being whole bunch pressed into neutral barrels. I farm and make wines with intent. The Devil made Pinot Noir. Low hillsides of both calcareous and volcanic soils are home to much of the vineyard acreage of the Edna Valley. Since her takeover in 2018, the vineyard is now a Demeter certified biodynamic vineyard.