South Your Mouth: Spinach Balls

Actually, a baker's dozen... How to make Spinach Balls. You can drain thawed spinach in a mesh strainer, but be sure to press out the excess water. Joanna's Pumpkin Bread. Thaw spinach and drain well (really squeeze out the water, this helps the spinach balls stick together).

• Spinach balls with stuffing
• Spinach balls recipe pepperidge farm
• Spinach balls made with stuffing mix

Spinach Balls With Stuffing

HOW TO MAKE SPINACH BALLS. I just wanted to add that they freeze really well uncooked. To refrigerate: store in an air-tight container for up to 5 days. Dress them up or dress them down, they're the underrated appetizer of our generation.

Husband runs screaming from anything green so he wouldn't even try them. The original recipe calls for two small onions, which came out to 1 1/2 cups when I measured it to write it down here. Not that these spinach balls have absolutely anything to do with Thanksgiving, nor should I be even thinking about Thanksgiving in July, but stuffing is my favorite Thanksgiving food. An easy, crowd-pleasing appetizer recipe using spinach, parmesan cheese and herb stuffing. This was pre-measured as 3. Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Place the balls on a cookie sheet. 1 crushed garlic clove. Slightly beat 6 eggs and add to the mixture.

Cookie Sheet or Baking Pan. I line with parchment or a silicon pad. Never lose a recipe again, not even if the original website goes away! Place spinach balls on the baking sheet, about 1 inch apart. 3 whole eggs, beaten lightly. ¾ cups finely chopped onion.

Spinach Balls Recipe Pepperidge Farm

Monte Cristo Party Sliders – Party sandwiches made with ham, turkey and cheese baked in a rich buttery topping dusted with powdered sugar. 1 large onion (diced). 1 teaspoon dried thyme leaves. Just pop 'em in the oven if unexpected company comes by and in 20-minutes, you'll have a healthy snack to offer your guest! These Greek style spinach balls are traditionally called Spanakokeftedes! These can be refrigerated or frozen until they are baked in the oven. The superb combination of spinach and stuffing mix is irresistible! Freeze the balls after you roll them but before you bake them.

So, if it's not around the holidays (or maybe it is and the shelves are wiped) and your stores aren't carrying any, I just get the 3-pack from Amazon: seasoned stuffing. These simple spinach balls are easy to make and is often served at family gatherings. That way, I'll have an easy holiday appetizer on hand when needed. Add in beaten eggs and thoroughly combine. The spinach needs to be drained really well first. 6 lgeggs, well beaten. 5 ounces, but it was packed into a measuring cup once grated. Serve warm with your favorite marinara sauce for dipping.

Lightly grease a large baking sheet (I use my 15"x10" jelly roll pan); set aside. Line the balls up on the prepared baking sheet. Large sheet pan, lined. The taste is the same as the original recipe. Combine with other ingredients and form into balls the size of small meatballs; freeze. Serve them hot or at room temperature. "These Spinach Balls are made with packaged herbed stuffing mix and frozen spinach. These easy-to-make Spinach Balls make a great snack or vegetarian meatball substitute! I whipped up a batch of these little gems this week and popped them in the freezer. 2 cups shredded cheddar cheese.

Spinach Balls Made With Stuffing Mix

Bake for 15 – 20 minutes at 350°F. 50 calories, 5 g carbs, 1 g sugars, 2 g fat, 1 g saturated fat, 3 g protein, 0 g fiber (from). Preheat oven to 325ºF; place parchment paper on baking sheet and spray lightly with oilspray oil for baking pan. 2 (10-oz) pkgfrozen chopped spinach. Serving suggestions.

I even think they'd be good on a salad, or as an appetizer or side dish to a meaty main course. You can make them up, flash freeze them on a cookie sheet, then put them in zippies in the freezer. These little guys are also the perfect freezer-friendly side to make ahead of time. Mix together and chill 15 minutes. Once they see something green, my kids instantly think that they are eating veggies and they don't like veggies so much! A perfect appetizer for parties, these balls are pretty, naturally gluten-free, and surprisingly easy to make! Then I squeezed the (thawed) boxes to squeeze out all the liquid. Using a medium cookie scoop, create mounds. Next, get a mixing bowl and mix everything together until it's all combined. By: Mary Ann (via Literacy Pittsburgh). My favorite is just to pop one in my mouth without sauce.

3/4 cup Onion, diced. Crush the stuffing to resemble crumbs in a Ziploc bag using a rolling pin or other kitchen tool before measuring the 2 cups. Or, refrigerate or freeze them for serving up at a later time. A scale is helpful; by weight, you will need about 3. To freeze cooked: let them cool first, then pop into a storage bag and freeze for up to 2 months. The frozen spinach was defrosted in the microwave, breaking it apart two to three times during the process. I use a tablespoon to scoop out the mixture, then roll it around - I got a dozen out of this. Once baked, serve them immediately. When you are ready to bake them, place them on a baking sheet while frozen — there is no need to thaw them. This is a recipe adapted from one my friend, Melinda, often makes and brings to parties. 6 mg. - Total Carbohydrate - 2. 2 (10oz) boxes frozen chopped spinach, thawed and drained well. A quick google search yielded tons of recipes.

2 (10 ounce) packageschopped spinach, cooked, and well drained. 1 tbsp Garlic, minced. Bake for 20-25 minutes, until stuffing has become golden brown and crispy. Step 2: Place all the ingredients (butter, onions, spinach, eggs, garlic salt, Parmesan cheese, black pepper, and stuffed with herbs) in a mixing bowl. On a clean surface (I used a cutting mat), divide the mixture into 32 equal piles and roll/form into 32 balls (should be 1 – 1 ½ inch thick). It works well as a replacement for crunchy-type bread crumbs such as panko. Which makes them perfect quick-grab party or snacking fare. 1 ¼" cookie scoop, if available. My dear friend Karen gave me a spinach ball recipe way back when and because the kitchen is my playground, I have taken her original recipe and "kicked it up a notch" and added a sauce. 3 teaspoons of baking soda. C melted butter (or less). The recipe says "Make Balls". ¼ teaspoon ground thyme.