Whipped Feta With Balsamic Roasted Strawberries Recipe

Transfer to a bowl and chill for one hour. With the Feta Spread. Have you had strawberry bruschetta? A light and delicious bruschetta of fresh strawberries, thyme, and lemon atop whipped feta with honey and cinnamon pecans crostini. Just a few simple ingredients and you have an amazing dish that can be eaten on its own or as one seriously delicious appetizer!

Balsamic Roasted Strawberries And Whipped Feta –

Fruits – blueberries, sliced peaches, nectarines, plums. While my favorite way to enjoy strawberries is just as they are – fresh, sweet, juicy; I do like to buy strawberries in bulk sometimes. 1 whole Garlic Clove. Store the whipped feta and strawberies in the fridge and consume it within 3 days. Everything bagel seasoning. Store dip in an airtight container in your fridge for up to a week. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Make all the components ahead of time, then quickly assemble when you're ready to serve!

Then add the strawberries on top. Serving suggestion: Best paired with freshly toasted baguette or bread! You'll need the following: - Fresh Strawberries. Yeah, that first exercise class back is going to be SO FUN. Ready to serve, tear the basil over the strawberries and transfer to a shallow bowl. Spoon strawberry relish on top of whipped feta. Sourdough crostini's from D's Sourdough.

How To Make Roasted Strawberries

Mix up the Bruschetta! For the Dip (food processor needed). Third (and last, because, to be honest, Chris is watching Pitch Perfect 2 and I can't pry myself away): we're making Lana a big sister!!! Whip equal parts of feta cheese and light cream cheese together and spread on the cooled crostini. Meanwhile, whip coconut cream until fluffy. I had a glorious plan to pick armfuls of gooseberries, then go home and make jam – I'd even bought a huge pot specially – but on arrival we were told the gooseberries weren't ready for picking yet. Stir in arrowroot powder and let thicken. This is one of my favorite additions! 2 teaspoon fresh lemon juice. I was disappointed, but quickly consoled by the rows of PYO strawberries. 4 tbsp good quality balsamic vinegar. NOTE: you can serve the whipped feta in other ways, not just with these roasted strawberries. Slice each berry in half or quarters depending on size.

It is believed to have originated on the island of Capri (where it gets its name) where it was made in homage to the colors of the Italian flag, which is red, white, and green. Even if you're trapped inside with the A/C on full blast and a baby wrapped around your neck and Baby Einstein Lullabies playing on endless repeat. Needless to say (but, uh, I'm saying it…), I've got a thing for the whipped, cloud-like dessert. In a medium bowl, toss the strawberries with the olive oil, sugar, balsamic, vinegar, and salt. Whilst they are cooking, prepare your whipped feta by blending feta, greek yogurt, lemon juice and olive oil in a food processor until smooth. So here's where I've gone rogue: I swapped the tomatoes out for balsamic-roasted strawberries and melted the mozzarella to gooey cheese perfection atop toasty bread slices.

Whipped Feta Dip With Strawberry-Basil Relish

You can toast the crostini a day or two ahead and store them in an airtight container. In a small food processor, combine pistachios, honey and 2 T olive oil and pulse until very well combined and mixture is almost that of chunky peanut butter. Mint leaves for garnish. You can make the strawberry mixture up to 4 hours before serving. This Strawberry Whipped Feta Crostini may be the easiest appetizer you'll make all year! A very versatile recipe. With only 9 ingredients, this make-ahead recipe is one you'll think of creating for every spring celebration, or anytime you have fresh strawberries! Mix sliced strawberries with balsamic vinegar and brown sugar. Anything crusty with a satisfying interior chew will do. Instructions: - Preheat the oven to 400°F / 204°C.

Nutrition InformationYield 12 Serving Size 1. Tools Needed to Make this Strawberry Bruschetta. 15 ml (1 tbsp) balsamic vinegar. I can't wait to make this for a charcuterie board this fall/winter too! Alternatively, whisk the 2 ingredients in a bowl. 30 ml (2 tbsp) olive oil. If you prefer, you can also do this in a food processor. Strawberries – these must be fresh. 1 clove garlic minced. The whipped feta cheese can also be made a few days ahead. Bake for 20 minutes until the juices are released. To make oven roasted strawberries, first preheat the oven to 400 F / 205 C. Rinse and dry the strawberries with a kitchen napkin or paper towel. They are unavailable for last minute deliveries.

Vegan Whipped Feta With Balsamic Strawberries Dip –

Serve as a dip or as bruschetta. You can bake these strawberries for as little as 25 minutes, or go for 40 minutes for softer strawberries. They should be eaten the same day or the next. This delicious appetizer will be sure to wow everyone because it is packed with sweet Oregon Strawberry flavor. You can roast them for a shorter time to keep the strawberries more firm, or roast them longer for a softer strawberry mix. After baking, cool at room temperature while preparing the bread slices. To the crostini, smear on a tablespoon or so of the feta spread. Did you think it was the perfect summer appetizer? Keywords: strawberry bruschetta, strawberry balsamic bruschetta, strawberry thyme crostini, strawberry balsamic appetizer, easy appetizers, whipped feta with honey, holiday appetizers, no cook appetizers. Garnish with freshly chopped basil, an extra drizzle of olive oil, and a sprinkle of black pepper.

Then all you'll have to do is add a smear of the cheese mixture, top with sliced strawberries and drizzle with honey and balsamic glaze. Instead of lemon juice, use balsamic vinegar to make roasted balsamic strawberries. Meanwhile, make whipped feta by adding the feta cheese, greek yogurt, olive oil, and pepper to a food processor. Please take this into consideration when purchasing. These gluten free and vegan tofu "chicken" fingers are so tasty and crispy.

Balsamic Roasted Strawberries By Flourcoveredapron | Quick & Easy Recipe

However, you can add a little more to make it smoother. As I mentioned before, this dip can also double as a spread on a sandwich, a salad dressing, and a pasta sauce (minus the strawberries). You can also use a nice vinegar (not white vinegar). Season with black pepper to taste. But my favorite way is still as a dip! Toss strawberries with vinegar, 1 T olive oil and maple syrup, to taste, and arrange in a single layer on a rimmed baking sheet.

Remove from the oven, brush the other side with the remaining oil and bake for another 5-7 minutes. 2 1/2 cups sliced Fresh Strawberries. Bake in the oven for about 10 minutes until slighly darker and deflated. I love seeing what my lovely readers think of my recipes!

Roasted Balsamic Strawberries | Strawberry Recipes

Thyme Sprigs – you can use dried but it's not the same. Cooking: 30 minutes. I know I have a lot of crostini recipes on Flavour and Savour, but I simply had to include just one more! 1 C fresh Oregon strawberries, hulled and finely diced. In a medium mixing bowl, combine the maple syrup (or honey) and the balsamic vinegar. You may need to drain it as the berries will give off additional liquid. You're welcome to cut back on the amount to your sweetness preference. You can assemble them up to 30 minutes prior to serving but no more.

40g greek yoghurt or double cream. Then spoon strawberry mixture on top. Spoon balsamic strawberries on top and garnish with a drizzle of olive oil, basil and freshly cracked black pepper. Strawberry cheesecake. Bake for 5 minutes or until lightly toasted.