Interview With Co-Owner Of The Glasgow Pub The Thornwood Museum
The #10000BlackInterns programme is a project that aims... Outside of family commitments, she says the last ten years have been about "doing things that are fun, stepping into other people's world and getting away from tennis for a bit. Interview with co-owner of the glasgow pub the thornwood bridge. " Also set in the bay window are some more of those lovely silver ceiling tiles and two burgundy Perspex pendant lamps with tassels, the likes of which I've never seen before anywhere else. A joyous evening of high-quality fare and dancing includes a three-course meal prepared by the castle's Executive Chef, who oversees the award-winning Michel Roux Jr at Crossbasket restaurant.
- Interview with co-owner of the glasgow pub the thornwood bridge
- Interview with co-owner of the glasgow pub the thornwood club
- Interview with co-owner of the glasgow pub the thornwood road
Interview With Co-Owner Of The Glasgow Pub The Thornwood Bridge
If you could give someone starting out some words of wisdom, what would they be? 'I find this sustainability argument one of the most interesting things. Glasgow burger aficionados El Perro Negro have introduced a limited edition Ode to a Haggis Burger, to celebrate Burns Night. The exterior of this corner unit looks great. The year of 1998 saw the release of James Cameron's Titanic which dominated the Oscars, the search engine Google was founded, Bill Clinton became the second president in history... Interview with co-owner of the glasgow pub the thornwood road. This is also where the toilets are, in which the standout design features is the plush fabric wallpaper in the ladies, and the green fern wallpaper (Marc's personal favourite) in the accessible toilet. It's always important to try other things. Every penny raised will go to Scotland based charities, to support Lewis McGuire March 9, 2023. Their relationship with food started in childhood, Antonio says. But that's the thing with cross culture cuisine, you can have the best of both worlds without it being regimented. The bar is a corner bar, in what used to be the bottom corner of the space before an extension was added a number of years ago. Find Julie Lin on social media.
Fore Play has welcomed over 200, 000 guests since it first swung into action in 2018. Glasgow Marrow's Student Cook Book is a collaboration from clubs and societies across the University of Glasgow, producing a book of "amazing student recipes" for "an amazing cause".... Interview with co-owner of the glasgow pub the thornwood club. Steve Clarke's Scotland made international football history as they finally ended a 22 year wait of qualifying for an international tournament, after beating Serbia on penalties. The Scotland men's team are set to play England at Wembley on June 18 when the Euro 2020 championships get underway. Like so many chefs, Julie's love of cooking was first fostered at the feet of her 'ferociously critical' mother and grandmother. The spice is also tempered by the sweetness of the fruit for a really refreshing finish. Despite its location, Julie's menu of Malaysian street food pulled in the punters and caused a queue every day it was open.
In winter, "it's a bar where you turn the lights down low and once people arrive, they want to stay a while" says general manager David Kirkwood. This design has got a lot of heart and soul and really benefits from its eclectic look and feel, which, according to Marc and going on the clientele that were there when I visited, is reflected in the customers that are voting with their feet by coming to The Thornwood. An offline dating event, guests can ditch their phones and connect in real life to find that special spark. The scene he has created in the artwork is inspired by events in Ukraine. Do you have a story or video for The Scottish Sun? Glasgow's Thornwood area, which was part of neighbouring Partick until 1912, has a new-look pub that would've made all those that fought for its independence proud. It's really, really nice that it's a space where everyone can be comfortable to be themselves. 'Niki amplifies how to not just see our food as "cute" and I think that's really important. Interview with co-owner of the Glasgow pub The Thornwood. Now chef-patron of two of Glasgow's best restaurants, Julie's Kopitiam in the southside and Partick's GaGa (pictured), Julie says that despite owning a duo of businesses she's 'very careful about expansion' because of wanting to be able to oversee the culture in her kitchens. I find it's a difficult battle with your conscience, and what you want to eat. Describe your cooking style in three words? Scottish development chef Chris Burns takes influences from the drinks menu when crafting a small plate and sharing menu that draws inspiration from the tradition of New York street food. This concept sparked a conversation between Tom Young and his daughter Karen Somerville that ultimately led them to design the Whisky Angel, a small glass figure that holds a dram within it. Fonab Castle, the luxury five-star hotel and spa resort with fine dining restaurant in Pitlochry, is an impressive setting for a Burns Night supper.
Interview With Co-Owner Of The Glasgow Pub The Thornwood Club
I was actually trying to get a table at Koya next door, which I also love – and ended up sitting outside at Humble Chicken instead. Julie explains: Champagne is so often associated with luxury foods, like oysters, but I love pairing it with something simple to elevate the everyday. You can change your choices at any time by clicking on the 'Privacy dashboard' links on our sites and apps. They had this pork belly dish with Japanese mustard on top, which was spicy and then the meat was soft and gelatinous with super crispy skin. The result is 'this lovely team of people who are just so happy and so nice and very hard working. November 2020 - Page 5 of 12. The sauce on these noodles is made with a combination of sesame paste, yellow bean paste, Sichuan chilli oil, Kewpie mayonnaise and soy sauce. 'I can't follow a recipe, ' she freely admits. Is calling Conservatives "scum" a bad move? The bar was newly built off site, yet we retained some of the brass from the original bar which has been crafted into everything from shelving to a holder for the soap dispensers in the toilets. To his right are a collection of paint brushes and other tools of his trade. Big Fat Noodles, that's what my mum called them.
The House received a Royal Warrant in 1908 and became a part of the Bollinger family in 2005. This are also houses an exposed brick wall with a neon sign saying 'No Bams', a picture of which has been getting a lot of attention on social media. Sean will be taking to the streets of Glasgow, Streetmate style – think Davina McCall peak 90s' – on Friday 3rd February, to create some in-person matches in the city centre. 'Being true to your culture's cuisine versus sustainability is something we're constantly going to have to work on. Growing up making Malaysian food is one thing, but how do you teach it to a team who may be coming to the cuisine for the first time and don't necessarily have any formal training? During the renovation we discovered the old toilet tiles (in what would've been the opposite corner to the bar) which we left and which now add to the character of the place. Suppliers across Glasgow said on Saturday morning they had not received Lewis McGuire March 9, 2023. A simple menu, but a deliberate move. Paul Trainer on LinkedIn: 'Hospitality is just making people feel happy': Interview with co-owner of…. Nico Simeone will open his third Six by Nico location in Glasgow. It all started with The Angels' Share, Ken Loach's film named for the phrase that describes the small percentage of whisky that evaporates from a cask over the course of the maturation process.
Having walked a path that started with her mother and grandmother and then took her into the kitchens of two other powerful women, you might think Julie would be keen to be a catalyst for female empowerment in the industry. You can't keep the boat afloat unless you're also okay, so take time off to remember why you're doing it. As long as you can learn from them and focus on the task in hand, to remember why you're doing it, you'll be okay. They take their cooking seriously here and offer a relaxed haven for long lunches or fun evenings with friends. How a place looks and feels equates to so much of the dining experience, it's not just about the food.
Interview With Co-Owner Of The Glasgow Pub The Thornwood Road
© IN"TOWN TODAY NEWS. Great service is not complicated at all Like Reply 2 Reactions 3 Reactions Brian Davidson Non Executive Director. Eager punters have started showing interest as the post was liked nearly 1, 000 times and retweeted 70 times. Paul Trainer Editor, GlasgowWorld 6mo Report this post Report Report A neighbourhood local, The Thornwood has grown into one of our favourite pubs. A post on the Dumbarton Road bar's Twitter page yesterday said "Seats going fast" and showed a picture of a chalkboard sign with "Book now for Euro 21" written on it. Leaving Café Strange Brew, Julie then went on to become head chef at nearby restaurant, Babu Kitchen, which has since closed. It's a safe place for people to just be at work, which is what it should be. I think it's wrong to say food brings people together, because that's too easy, but if it tells a story and opens up a conversation then that can only be a good thing. The restaurant will offer a gastro-diner experience, welcoming guests for breakfast, lunch, dinner and weekend brunch. There's no denying it's been one hell of a year – and mostly for the worse at that.
For example, soy sauce is very symbolic of Asian cooking but mostly produced elsewhere. I'm not quite sure anybody did actually fight for Thornwood's independence, but I am certain that this little Glasgow enclave needed some operators fighting its corner. 'I always think, when you recall your best meals, they're never at a Michelin place. Redmond's in Dennistoun wears the clothes of a Glasgow pub from a different era while being welcoming and innovative in its modern approach to hospitality. What would be the dream world after the social changes of lockdown? It'll be like, "oh, I was in Naples, and I went to this tiny back street restaurant, and it was a plate of ragu". Armed with Laurie's training, Julie left to head up the kitchen at now-closed Babu Kitchen under another female mentor, Rachna Dheer. The trio opened GaGa on Dumbarton Road in 2021.
Cocktail culture is booming in the capital, one of the reasons the after-work crowd and weekend shoppers are finding their way to the stylish Edinburgh venue from 63rd + 1st. Two cans of coconut milk – for instance – can produce two entirely different curries, even if you've followed the exact recipe. If you would like to customise your choices, click 'Manage privacy settings'. This year, Crossbasket Castle will play cupid at its inaugural Valentine's Ball on Saturday 11 February. In a world where sustainability is seen as a hallmark of all that is honourable, a Malaysian restaurant flourishing somewhere like Glasgow might seem like an insurmountable challenge but true to form, Julie doesn't seem stifled but instead inspired. So I think I'd love to be an interior designer for restaurants in another life. Executive Chef Rikki Preston is set to bring together the local community and visitors this year for a meal that celebrates the food, drink and culture of Scotland. With some solo success under her belt, she took the plunge and opened her first restaurant in 2017, Julie's Kopitiam. And it has to be sensory, going back to the agak-agak way which is a 'shuggle' of this and that. It was one of the most perfect dishes I've had. They will bring family traditions and flavours to Glasgow when Banca di Roma opens on Royal Exchange Square in February.
Where is your favourite foodie destination? 'We actually have a lot of non-binary chefs. An eager customer said "four seats please", while another commented "Meeeee plus 3 please". Seumas MacInnes arrived at Cafe Gandolfi in 1983 to peel potatoes and chop red cabbage. Emily tells us hers. Duck & Waffle will open the doors to its Edinburgh restaurant on 1st February.